Positively Maximize Guest Service!

Essence Restaurant Group creates extraordinary dining experiences with our family of concept restaurants known for exceptional service, knowledgeable associates, creative cuisine and superior beverage.

Local. Natural. Sustainable.

Our sustainable business practices and carefully chosen locations add value to the neighborhoods in which we do business. We were on the ground floor of the local food movement in Grand Rapids and we have become the local experts for healthy, farm-to-plate food.

Passion. Dedication. Satisfaction.

Our passion and purpose is to ensure healthy, balanced lifestyles for our associates and complete satisfaction for our guests from the moment you walk through our doors until you leave. This dedication is what sets us apart from other restaurants and encourages us to continually strive to be the best.

Essence Mission Statement:

To be West Michigan’s most respected restaurant destination through positively maximizing guest’s service with passionately created cuisine in a fun casual atmosphere. We accomplish this with servant leadership principles to ensure profitable financial performance, a creative driven culture, local, sustainable, and environmental business philosophies. Servant Leadership is the skill of influencing people with authority rather than power and using that personal influence to manage a team toward a shared goal and vision.

{image_label} {image_label} {image_label} {image_label} {image_label} {image_label} {image_label}
 

Our Leadership

James Berg

James Berg

Ownership Team

Managing Partner, Essence Restaurant Group

James helped open Bistro back in 1996 and formed Essence Restaurant Group with his partners Executive Chef Patrick Wise and Jeffrey Gietzen in 2006 to become owners and operators of Bistro Bella Vita and The Green Well. His goal is to continue to build a collection of restaurants that foster a socially conscious environment and healthy lifestyle for all those who contribute to them.

Jeff Gietzen

Jeff Gietzen

Ownership Team

Jeff’s business career consists of 30 years at D&W Food Centers culminating in his position as CEO and Vice Chair. Jeff played a key role as driver and supporter of many new and successful business ventures including Premier Foods, Inc., Sunrise Foods, LLC, Fresh Concepts, LLC, and Grand River Grocery. Jeff currently is a partner/owner of Essence Restaurant Group, and he divides his time among three main business interests: Midwest Capital Advisors, Essence Restaurant Group and Grand River Grocery, as well as the Gietzen Family Office.

 
Patrick Wise

Patrick Wise

Ownership Team

Executive Chef, Essence Restaurant Group

Chef Patrick began his career with Essence at Bistro Bella Vita and is now Executive Chef for both Bistro and The Green Well. His specialty is creating fresh, natural, seasonal cuisine with only the highest quality ingredients like local, chemical-free produce and local meats and cheeses. He believes in respecting the tradition and history of the country his cuisine represents and never overcomplicating his dishes.

Brad Teachout

Brad Teachout

Management Team

General Manager, Bistro Bella Vita

Brad has been with Essence Restaurant Group for over seven years as a manager for Bistro Bella Vita. Brad and his staff pay close attention to every detail to ensure that each visit to Bistro is the best. Come in and see us us soon and let us treat you to the ultimate dining experience.

 
Rob Tamburello

Rob Tamburello

Management Team

General Manager, The Green Well

Rob helped open The Green Well as General Manager in 2007. He is very dedicated to the mission of the restaurant and to Essence by supporting the goal of ensuring all guests are completely satisfied with their dining experience. Rob is always ready to share one of the many facts about what exactly makes The Green Well "Green." If you're curious, ask him next time you're in.